I feel like quiche is such an underused meal option. It’s flexible, and it requires just a few simple ingredients – pie crust, milk, eggs – that are easy to keep on hand. While it takes a while to bake, quiche stirs up and goes into the oven in a flash. Try this Bacon Cheddar Quiche recipe here: https://premeditatedleftovers.com/recipes-cooking-tips/cheddar-bacon-quiche
