This recipe starts with BACON so it's got to be good! Thick cut bacon is the foundation of this recipe for bacon upside down jalapeno cornbread. Cook the bacon for a bit to crisp it up before pouring the jalapeno cornbread batter into the hot skillet. The rendered fat from the bacon keeps the cornbread from sticking and adds a smokey flavor to the cornbread while it’s baking. Get the full recipe here: https://sweetsavant.com/bacon-upside-down-jalapeno-corn-bread-recipe/
