We found a way to turn an apple cake into an opportunity for Bacon! Candy'ing the Bacon helps marry the smokey, salty and sweet flavors. (While you're at it, make extra just for noshing.) The apple sauce in the batter keeps apple front and center and the cake super moist. Scrumptious! Today is National Applesauce Cake Day- well let's get to BACON this delicious cake!
Find the recipe here: http://food52.com/recipes/772-apple-candied-bacon-upside-down-cake
