Happy National Coffee Cake Day! This red-ribbon award winner (2011 Great Smoky Mountain Heritage Center Blue Ribbon Country Fair) is an adaptation of my great-great-grandmother's coffee cake batter...with a few modern twists. I just thought a basket-weave of Bacon was so lovely…I was determined to use it in a different way. I figured if I used a stiff enough batter, I could utilize that weave in a coffee cake and boy, howdy, apple sure did sound good with the Bacon!
Click here for this recipe: http://www.thesaucysoutherner.com/apple-maple-bacon-coffee-cake-award-winning-recipe/
