It's National Almond Butter Crunch Day! Semi-sweet chocolate is studded with chunks of crispy Bacon and cut into small squares to make Chocolate Bacon Bark. It is important that the Bacon be fried until it is crispy, because the crispy texture greatly improves the taste and texture of the final candy–soggy strips of Bacon are pretty unappealing!
Find this recipe here: http://www.thinkarete.com/chocolate-bacon-almond-crunch/
