and.....they are GLUTEN FREE!! One of the biggest hits at this year’s Doughnut Days were the gluten free fritters. I decided to give gluten free baking a try. I found a gluten free flour at Costco that promised you could use it measure for measure like regular flour. The end result were Bacon and apple fritters with both great flavor and texture. One thing I noticed is that they were getting brown faster than regular fritters. We lowered the heat a little to cook them. Topped them with a maple glaze.
Find the recipe here: http://thecharmedkitchen.com/2014/03/06/bacon-apple-fritters-gluten-free/
