I loved the combination of flavors and how cheesy this quiche was. My husband and I devoured it for breakfast yesterday. I had leftovers for lunch today and can’t wait for the rest tomorrow. I think this may be my new favorite type of quiche. YUM!
Click here for this recipe: https://www.fortheloveofcooking.net/2017/09/bacon-asparagus-and-mushroom-quiche-with-gruyere-and-fontina.html
