Creamy blue and white Italian Gorgonzola cheese, melting and oozing over a huge burger, laid on a bed of thick-cut, smoked Bacon and topped with fresh basil and tomatoes!
This is burger heaven on the grill! If you don’t care for Gorgonzola (Italian blue cheese), than use your favorite cheese. Use what you like, just make sure that the cheese melts all over the burger.
Find this recipe here: http://www.italianbellavita.com/2012/09/burgers-with-bacon-basil-and-gorgonzola/
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