And now...wrapped in Bacon… crispy Baconnnn… it’s an even better combination. I fry these up in the oven under the grill (or broiler), slathered in an incredible barbecue sauce filled with garlic, honey and a splash of soy. They crisp up so quickly and are ready on your table in less than 20 minutes. Happy Garlic Day!
Click here for this recipe: http://cafedelites.com/2015/12/24/bacon-wrapped-barbecue-honey-garlic-prawns-shrimp/
