Made of nuts, Bacon, and bread this is a version of the classic salade aux noix. The French would serve it at the end of a meal, separately in order to savor the flavors, but it makes an excellent entrée. The walnut vinaigrette is wildly good – make more than you need as it's delicious on roasted vegetables too.
Find this recipe here: https://www.stuff.co.nz/life-style/food-wine/recipes/103253873/recipe-frenchmans-salad-of-nuts-bacon-and-bread
