Today is National Cashew Day! Let's honor the Cashew and make this crunchy snack.
Ingredients
½ Cup of unpopped popcorn kernels
2 tablespoons of vegetable oil
Bacon, chopped
½ Cup of unsalted raw cashews
1 Teaspoon of coarse kosher salt or coarse sea salt
¼ Teaspoon of cayenne pepper
¼ Cup of heavy whipping cream
Olive oil or vegetable oil spray
1 ½ Cups of sugar
¼ Cup of water
2 tablespoons of light corn syrup (optional)
for more go to: http://www.goodchefbadchef.com.au/recipes/480-bacon-and-cashew-caramel-popcorn
