Today is National Cheese Fondue Day. I LOVE Cheese Fondue, and the only way you can make it any better is by adding BACON!
This one is loaded with cheddar cheese and crispy Bacon. It’s extra fun because it’s always a battle at the end to fish out the last pieces of Bacon. Forks are a flyin. Fighting over Bacon in your cheese fondue, what a concept. Seriously though, we’ve never had an injury during Battle Bacon, and you just can’t go wrong with cheese and Bacon.
Find the recipe here: http://www.bakersbeans.ca/old-cheddar-cheese-bacon-fondue/
