If you're headed to a Super Bowl Party, this Bacon-cheddar version is a guaranteed hit.
I love a few (um no, plenty of) strips of really smoky thick-cut Bacon for this recipe. The thicker slices make for a bit of crisp and a bit of chew in every bite. And of course, the campfire flavor ends up permeating the entire potato. If I can find smoked cheddar cheese to go with, I'm in heaven.
Whatever you do, get the best ingredients you can find for this recipe. With so few of them, their quality makes a big difference.
Click here for this recipe: https://www.thekitchn.com/super-bowl-recipe-bacon-cheddar-twice-baked-potatoes-164999
