Today is National Zucchini Bread Day. Really? In April? Well I guess I will start saving my zucchini recipes for this summer when my garden will be just pouring out the zucchini!
I like to bake this quick bread for breakfast with a house full of guests. Serve it with scrambled eggs, freshly snipped chives, and chopped tomatoes. It’s amazing warm right out of the oven. So make two loaves at least!
Find the recipe here: http://www.fromaway.com/cooking/bacon-cheddar-zucchini-bread
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