What I love about these potato skins is literally you can stuff ’em with leftovers you have in the fridge. This recipe happened because I had leftover Triple B (Bacon, Beef & BBQ Sauce) Burgers in the fridge. Since I wasn’t feeling a bun I opted to use some of those puppies in a lovely tater skin.
Click here for this recipe: https://www.thekitchenwhisperer.net/2015/12/23/countdown-to-christmas-2015-day-2-bacon-cheeseburger-potato-skins/
