If you’ve ever thought to yourself, “You know what my Christmas tree needs? MORE BACON,” then I have a solution for you – a Christmas garland made out of crispy, peppery bacon!
Just like the nostalgic paper rings you used to make as crafts when you were a kid, in this case I’ve substituted everyone’s favorite cured pork product.
The process is much the same, loop the strips of bacon into one another to form a chain. Here I’ve secured them with toothpicks while in the oven. You’re welcome to leave the toothpicks in to make the garland more punk rock, but getting rid of the spikes makes it much more festive.
Check out the recipe here: http://www.thatsnerdalicious.com/bacon/black-pepper-bacon-christmas-garland-recipe/#ZTYYkt4oRM2EVBu6.99
