Today is National Cinnamon Crescent Day. But hey, I am a roll kind of girl. This is a match made in heaven (your kitchen), lol. The sweet and salty combination was of course a winner, but the balance was also perfect. The bacon was the perfectly subtle touch to kick the oooey-gooey, sweet, icing-y cinnamon rolls up a notch.
And of course, also loved the fact that these took all of 5 minutes to prepare before popping them in the oven. Easy. Peasy. And ridiculously delicious.
Make a batch. Or two. Or ten. Trust me, they will get devoured :)
Two ingredients. Super easy. Perfect for Breakfast, brunch or just a snack!
Find the recipe and more pictures here: http://www.tablespoon.com/recipes/bacon-cinnamon-rolls/c268a5e7-46af-4de1-9edf-d8e7996a4a60
