On a bagel, in a quiche, straight up: There’s no wrong way to eat Bacon and eggs. So, we thought, why not add these breakfast favorites to fried rice? This is one meal we’d be glad to have for dinner too, and is the perfect vehicle to use up any and all leftover rice in your fridge.
Click here for this recipe: https://www.thekitchn.com/recipe-bacon-and-egg-fried-rice-224298
