Give breakfast tacos a briny punch with this recipe from a seasoned blogger! You can scramble the eggs or fry them here, but whichever route you go, don't skimp on the kimchi. It adds a pickled note that balances the creamy avocado, salty Bacon and runny egg yolk.
Get this recipe here: https://www.tastingtable.com/cook/recipes/breakfast-tacos-recipe-bacon-egg-kimchi
