Bacon Gouda Stuffed Bell Peppers! Posted on March 04, 2016

Sweet bell peppers stuffed with a simple mixture of Bacon and Gouda cheese. Great for the mild-loving crowd, or add a pinch of cayenne for heat! These stuffed peppers are extremely mild compared to what I would normally make, so they would be great for a party with a group of people that don’t like spicy foods, or for kids. They are also really easy to make, just 5 ingredients including seasoning. You’ll want to serve them hot, but not right out of the oven, so if you are making a bunch for a party I would keep them warm in a 200 degree oven. Gouda cheese doesn’t melt in the oven like some other cheeses, instead it gives the peppers a crispy baked cheese topping. If your like me and would like to add a little bit of spice to them, add just a pinch of cayenne pepper to the cheese mixture. Click here for this recipe: http://rantsfrommycrazykitchen.com/2014/08/31/bacon-gouda-stuffed-bell-peppers/