Big fat, butterflied pork chops stuffed with shredded gouda cheese and crispy pieces of Bacon smoked until perfectly done and the delicious melted cheese is oozing out from the edges. That’s what I call pure goodness!
Click here for this recipe: http://www.smoking-meat.com/june-25-2015-smoked-pork-chops-stuffed-with-gouda-and-bacon
