Fabulous grilled cheese from Chef Tune at the Hotel Derek in Houston. Three different cheeses on Bacon wrapped Texas Toast. Serve with tomato soup and you've got the perfect fall snack! So simple, so good!
Ingredients:
2 ea. TX toast
1 TBSP Pesto
1 oz Boursin
1 oz Blue Cheese
1 slice white Cheddar
6 pieces bacon
1 cup tomato bisque
Recipe Info
Spread pesto on TX toast. Place one portion of cheese on each piece of bread. Sandwich the bread and then push down on it to flatten a little. Place three pieces of bacon vertical on a cutting board close together. Wrap the sandwich making sure the ends of the bacon meet. Place three more pieces of bacon horizontal and wrap the sandwich making sure the ends meet. Cook in the oven at 350 for 15 minutes.
see more: http://goodtaste.tv/recipes/showrecipe/display/bacon-inverted-grilled-cheese
