Each year one of my favorite bloggers, Rachel Dyer over at Movita Beaucoup, holds several awesome baking competitions. I’ve never entered before, but when she announced that the challenge for Bake My Cake 2013 was to bake a cake celebrating her graduation from baking school this summer, I knew I was going to enter, and that it had to be epic.
The competition gets pretty stiff over there at Movita Beaucoup, and I’m sure this year will be no exception.
Since I lack both the patience and decorating skills to compete with that level of awesomeness, I needed an edge. I mulled it over for weeks, and finally it hit me. Bacon. Everybody knows that Bacon kills it in regular cooking competitions – why not a baking one? But the entire cake had to be good, and I wanted to stay true to my low carb and gluten free roots so you guys could recreate it if you wanted to.
Click here for this AWARD WINNING recipe: http://www.ibreatheimhungry.com/2013/06/bacon-chocolate-mocha-ice-cream-cake-low-carb-gluten-free.html
