These cookies are so awesome. Little savory snacks, perfect to serve with a drink or glass of wine. You can prepare them well in advance - the dough needs at least an hour in the fridge, but over night is fine. I bet you can even freeze it. The cookies themselves keep well too - either in the fridge or frozen.
And they're a snap to make - you just throw everything in a food processor. So simple!
Click here for this recipe: http://annesfood.blogspot.com/2014/01/bacon-parmesan-shortbread.html
