This recipe makes for a great homemade gift or dessert! The trick is to buy thick, meaty apple wood-smoked Bacon, then dice it and cook the Bacon slowly until the fat is fully rendered and the meat is a reddish mahogany. Press the Bacon pieces between paper towels to make sure all the excess fat is absorbed. If you don’t do this, the candy will have a cloudy appearance.
Click here for this recipe: https://www.seattletimes.com/life/food-drink/jack-up-your-halloween-brittle-with-bacon/
No time to cook, buy Bacon Brittle here: https://www.baconaddicts.com/search?utf8=%E2%9C%93&query=brittle
.png?1547349929)
