Happy National Shrimp Day! I love Bacon. I love pepperjack cheese. I love shrimp.
I never considered combining them all, until one weekend in Baton Rouge, the first dinner we had was shrimp wrapped in pepperjack cheese and Bacon, then deep fried. Surprise, surprise. It was sooooooo good, I thought I would try to replicate it, minus the deep frying.
Click here to see how I made these: http://purplestpecalin.blogspot.com/2011/02/bacon-peperjack-cheese-wrapped-shrimp.html
