If you like "Hawaiian" pizza, your gonna LOVE these!. The gooey mozzarella melting into the salty Canadian Bacon is delicately balanced by the fruity sweetness of the pineapple chunks. My love for Bacon wrapping has migrated from the pizza and the barbecue pit. So I replaced the Canadian Bacon with regular Bacon, kept the mozzarella cheese, and omitted the crust (substituting an onion rings instead). Voila! Bacon-Wrapped Pineapple Mozzarella Onion Rings!
Find this recipe here: http://food52.com/recipes/28675-bacon-wrapped-pineapple-mozzarella-rings-a-k-a-bacon-donuts
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