Who says you have to wait until Thanksgiving to have roasted turkey with trimmings, not to mention the awesome leftovers? Not me. I often like to pair Brussels sprouts with Bacon, but in this menu the turkey is wrapped in Bacon (ooooh, yeah), so a balsamic and honey dressing caramelizes with the Brussels sprouts as they roast and adds that deep, savory kick. I'll say it again: ooooh, yeah.
Thank you Guy Fieri!
Click here for this recipe: http://www.today.com/recipes/guy-fieri-s-bacon-roasted-turkey-potatoes-brussels-sprouts-t103775
