Let’s face it, making a real soufflé is hard, so this faux soufflé is the answer (in case you’re wondering, any savory dish in the South that contains eggs can be called a soufflé. :)
This is the perfect dish for any breakfast or brunch..it is a crowd pleaser!
See the full recipe here: http://www.foodrepublic.com/recipes/bacon-and-sausage-souffle-recipe/
