Weather is warmer, time to start cooking outside! We had a fire recently and I suggested we try adding strips of Bacon to the layered graham-cracker sandwich, and after we did, everybody agreed that Bacon’s meaty-saltiness adds just the right touch to this to-die-for summer favorite.
Click here to see this: https://thequad.blogs.nytimes.com/2012/10/12/tailgating-recipe-bacon-smores/
