I don’t go home every year for the holidays because it requires thirty-five hours of road trippin’. Technically I don’t have to drive, but I need the cargo space for gifts, warm weather gear and let’s be honest, pop. I don’t go anywhere without a giant stash of pop. (Soda, if you must.)
The one thing I won’t have to worry about once I get there is food. If there’s one thing I can count on when my family gets together, it’s food. (I’m pretty sure that’s a universal family phenomenon. Oui?)
I’m planning on hanging out in my mom’s kitchen and whipping up this breakfast quiche to share with everyone this year. It’s a twist on a Bacon and egg casserole with a fun surprise – tater tots!
recipe here: http://www.anutinanutshell.com/2013/12/bacon-tater-breakfast-quiche/
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