If you’re looking for something new to make in your kitchen and give as gifts this Christmas season, this peanut-bacon-chocolate toffee is a great one. With its combination of sweet and salty and a little smoky flavors encased in crunch, it’s a winner.
Just be sure it’s labeled so no unsuspecting vegetarians take a piece. Also let your recipients know it should be refrigerated.
recipe click here: http://news.cincinnati.com/article/20131204/LIFE01/312040031/Try-bacon-toffee-great-gift?nclick_check=1
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