Got too many tomatoes coming off the vine right about now? There’s no recipe here, just start with fresh, ripe tomatoes (I like to use the ‘cocktail’ size, on the vine) and wrap each one with a slice of your favorite Bacon. An optional grind of fresh black pepper and you’re good to grill. Place them in a shallow metal pan and cook them for about 25 minutes in a hot BBQ alongside your steak or chicken. Drain them on paper towel and allow them to cool slightly – they will be molten inside!
Read more here: http://feastsforallseasons.com/bacon-wrapped-tomatoes/
