This is a Texas fall favorite! Dove season is in full swing in Texas, so it’s the perfect time to try out a few new dove recipes. The great thing about dove meat is that it is rich, dense and dark. It has an excellent flavor by itself, but you can also pair it nicely with many other foods – especially Bacon.
That’s what makes this Bacon-wrapped dove recipe so tantalizing. To start things off, soak your dove meat in salt water before wrapping a slice of Bacon around each breast. At this point, you are ready to cook your dove. One of the best ways to get the most flavor is by cooking over a charcoal grill. However, you can also get amazing results by simply grilling over a gas grill or baking it in the oven.
Click here to get the recipe: http://www.wideopencountry.com/how-to-make-delicious-bacon-wrapped-dove/
