I am going to make these for the big Labor Day weekend cookout next week. But first, gotta make them for home to try them out.
If you don’t have double metal skewers, you can use bamboo skewers; just make sure to give them at least 20 minutes of soaking time beforehand. Smoked paprika lends a nice flavor, but you can substitute another variety of paprika if you don’t have it.
Click here for this recipe: https://www.bostonglobe.com/lifestyle/food-dining/2016/08/15/recipe-for-bacon-wrapped-grilled-meatballs/IjMyLpXdnz5iG0mxjhP81O/story.html