If you can find tiny new potatoes, those would be even more aesthetically precious. But chunks work fine, too; just be sure to dice the potatoes smaller than you might think. We found that the smaller chunks actually had a better potato-to-Bacon ratio. They were dangerously poppable.
With the creamy wedge of potato and the crunchy Bacon, the sour cream dip is what pushes this appetizer over the edge. Again, mixing some hot sauce into the sour cream is a no-brainer, and yet that's exactly what makes the dip addictive. If you swirl the hot sauce into the sour cream instead of fully mixing it in, you'll get a roulette of spicy and cool bites. Hold on to your hats!
Click here for this recipe: https://www.thekitchn.com/party-recipe-bacon-wrapped-potato-bites-with-spicy-sour-cream-dipping-sauce-80658
