This time of year as the football parties are in full swing, my thoughts turned toward appetizers. With their handy little tails, shrimp make great finger food, whether they are plain with sauce or wrapped in something as wonderful as Bacon.
This is a simple dish that goes together with little effort. Once your shrimp is clean, simply wrap it in par-baked Bacon that has been brushed with honey and sprinkled with garlic powder. Once it’s crispy, you are in for a wonderful treat.
Click here for the recipe: http://frugalanticsrecipes.com/2013/12/fresh-from-florida-bacon-wrapped-shrimp-appetizers/
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