I grew up eating Bacon wrapped smoked oysters and loved them. The common way people make them is using either maple syrup or brown sugar as the sweetness to go with the smokey of the oysters and the salty of the Bacon. I never liked either one of those methods for I found they both dominated in flavor over the oysters. After much failed experimentation I came up with this winner about 8 years ago.
Click here to see this recipe: https://steemit.com/life/@bluehorseshoe/bacon-wrapped-smoked-oysters-2-0-my-version
