These were super amazing and really simple to make. I just grabbed the ice cream sandwiches and dipped them in a batter that was half beer and half flour that I’d also sprinkled some cooked Bacon pieces into and then dropped them in my deep fryer for a couple minutes each.
A great thing happened while I was making these as well. My original beer batter wasn’t anywhere near as thick as it needed to be so the first ice cream sandwich I tossed in the deep fryer sort of just disintegrated into the hot oil. At first I was bummed that I’d wasted one of them until I realized that all the sugar from the ice cream that was now in the deep fryer added a delicious sweetness to the two ice cream sandwiches that I deep fried afterwards. It was the perfect accident!
Read more and find recipe here: http://dudefoods.com/chocolate-covered-beer-and-bacon-battered-deep-fried-ice-cream-sandwiches/
