Here are my tips for the perfect fluffy pancake. Once the ingredients are mixed, to keep the pancakes light, don't stir the batter; scoop out spoonfuls gently to add to the frying pan. I also add a little baking powder to the self-raising flour, which helps make them fluffy with crispy edges.
P.S. Don't forget the Bacon!
Click here for this recipe: http://www.goodfood.com.au/recipes/buttermilk-pancakes-with-apple-bacon-and-walnuts-20160223-4ayab
