The basic idea of this recipe was a BLT with roasted portobello mushrooms as the bread and either using a second mushroom cap to make a sandwich or just using one and going with an open-faced sandwich.
Instead of going with a plain portobello mushroom I decided to add some flavor by marinating the mushrooms in a tasty balsamic vinaigrette before roasting (or grilling) them until tender. Next up was some Bacon, basil leaves (as the lettuce) and tomato to give one amazing portobello BLT but I could not help but keep going by adding some fresh basil pesto!
That got me thinking about a caprese salad so I added some mozzarella and a balsamic drizzle taking this mushroom sandwich way over the top! These caprese BLT balsamic roasted portobello mushrooms are just packed with flavor and….BACON!
Click here for this recipe: http://www.closetcooking.com/2015/09/caprese-blt-balsamic-roasted-portobello.html
