A chocolate-Bacon cupcake with salted caramel frosting to top it off. I popped the bite size cupcake in my mouth and just laughed. The tastes were amazing. I love when something tastes SO good! The sweetness of the chocolate, saltiness of the Bacon and the savory dulce de leche cream cheese frosting married so well together. P.S. they are gluten-free!
It's National Chocolate Cupcake Day! Celebrate!!
Click here for this recipe: http://thegutgazette.com/gluten-free-chocolate-bacon-cupcakes-with-dulce-de-leche-frosting/
