Claudia Egger has an outstanding Toronto bakery called Frangipane, where she makes superb French pastries. As it is nearly Valentine’s Day, what could be better than one of her rich chocolate tart recipes – with a twist? Candied Bacon is the flavor of the month right now! PS- I would add way more Bacon, but that's just me.
Click here for this recipe: http://www.theglobeandmail.com/life/relationships/valentines-day/recipe-chocolate-truffle-tart-with-candied-bacon/article22760970/
