Corn and Bacon Fritters with a side of Garlic-Dill Crema served hot or cold, make a perfect little on the go breakfast or snack treat. You can also pack these cold for school lunches with a side of fresh salsa, guacamole or even ketchup. Top them with some lunch meat and cheese for kid friendly open sandwich. Or my favorite is to top these fritters with a fried egg for super, duper yummy breakfast. Possibilities are endless!
Find this recipe here: http://www.littlebroken.com/2014/08/17/corn-and-bacon-fritters-with-garlic-dill-crema/
