I have very fond memories of this recipe from my early childhood. Anytime my mother had friends over for drinks, or threw a party she would make these. I would always be dispatched to a quiet corner with a plate full of goodies, including loads of these!
Now I make them for parties, or drink snacks, and everybody loves them. I make trays of these, and the amount listed below is quite small, so be prepared to make more! They are so simple but oh so effective! Try them-you won't regret it! Oh, by the way...Happy National Cherry Turnover Day...
Ingredients:
20 slices bacon
40 glace cherries
Directions:
Pre-heat oven to 350F
Line a baking sheet with foil and spray with non stick spray.
Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half width ways.
Roll a cherry in each piece of bacon.
Place on baking tray and bake until bacon is cooked and the fat is crisping up--you can grill these too, but be careful they don't burn. (I like them more crispy than this picture...just saying)
thanks to: http://www.food.com/recipe/devilishly-delicious-bacon-and-cherry-roll-ups-300705
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