What happens when you take an already great rack of smoked spare ribs, wrap them in thick cut Bacon, and then smoke ‘em again? Pure pork-fection!
Fire these bad boys up at your next backyard bash and you are certain to be deemed “God's gift to the grill” from that day forward.
Click here for the recipe: http://www.grillocracy.com/blog/2015/5/21/double-smoked-bacon-wrapped-ribs
