Today is National Snack a Pickle Day- and I want you to read all about this wonderful experiment!
I’ll never forget what I fondly refer to as “The Baconing.” I headed home from my job editing at a national food magazine (something I erroneously felt qualified me to make this heinous recipe), ready to meet my husband in the kitchen and pop open our perfect, delicious jar of pickled Bacon.
Click here to read more: http://www.pastemagazine.com/articles/2015/02/remember-when-we-pickled-bacon.html
