These sliders are the perfect football-friendly, rib-sticking snack. And if you’ll be making a bunch of them, you can have some fun and switch up the cheese you use, the sauce you drizzle on, or the toppings you throw on at the end. You can make sixteen sliders exactly the same, or you can make all sixteen sliders totally different.
Have some fun with them!
Click here for this recipe: http://thepioneerwoman.com/cooking/grilled-chicken-bacon-sliders/
