A favorite trick I have – or “food hack” as it’s currently trendy to call it – when I’m using the BBQ grill, is to make sure I get the most out of my briquets. Just because the burger’s done, doesn’t mean I can’t keep them working! People think I’m crazy when I tell them this, but I love to use those dying embers to grill BACON – yes, really! It’s so simple, you don’t have leftover grease to deal with, and it gives a wonderful smokey flavor to the Bacon you don’t get from a frying pan.
WARNING! The theory with this is you’ll have super crispy, delicious Bacon to use in recipes for the next couple of days, but the reality is that it’s so ridiculously good cooked this way, you may end up eating it before said recipes ever come together. Just so you know…
Click here for the instructions: http://blog.seattlepi.com/scottarend/2015/08/17/have-you-tried-grilling-your-bacon-yet/
