Today is National Souffle Day! I am so happy it falls on a Sunday so I can take my time and make this awesome recipe! I mean, who can have a souffle without Bacon? The soufflé recipe contains salty Bacon- beautifully offsetting the creamy, nutty Gruyère cheese.
Find this recipe here: http://www.greatbritishchefs.com/recipes/gruyere-and-bacon-souffle
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